H2O Innovation Partners in First-Ever Research Chair on Maple Syrup Production and Sugar Bush Management

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QUEBEC CITY--(BUSINESS WIRE)--Dec 10, 2025--

H 2 O Innovation Inc. (“H 2 O Innovation” or the “Corporation”) is proud to announce its active contribution to a new research chair dedicated to maple syrup production and sugar bush management, the first of its kind worldwide.

Led by Guillaume Moreau, professor at Laval University in Quebec City, the Chaire de recherche en acériculture et aménagement des érablières aims to support the resilience, the capacity for innovation, and the performance of one of Quebec’s most important economic and cultural sectors. The research will provide scientific answers to long-standing questions in an industry that continues to face significant weather-related challenges.

The research chair is funded through the contributions of three partners recognized by Laval University: the Producteurs et productrices acéricoles du Québec (PPAQ), H 2 O Innovation, and Gestion Solifor. Significant federal and provincial funding also contributes to this initiative.

In addition to a five-year financial commitment, H₂O Innovation will play an active role in this project by leveraging its technical expertise. The use of H₂O Innovation equipment will allow researchers to collect consistent and reliable data, which is essential for accurately identifying the actual effects of the various practices and techniques studied.

“With our long-standing expertise in supplying specialized maple syrup production equipment across North America, we’re excited to contribute to the research and development of technologies tailored to today’s climate challenges. We are also looking forward to supporting the next generation of producers. Playing a role in this new and unique research chair is a great source of pride for us,” said Frédéric Dugré, President and Chief Executive Officer at H 2 O Innovation.

From its inception, H₂O Innovation has established itself as a leader in the design, manufacture, and installation of equipment dedicated to maple syrup production. Building on its in-depth knowledge of the field and constant drive for innovation, the Corporation develops high-performance solutions that contribute to the advancement of the industry on a daily basis. The reverse osmosis technology used in maple sap concentrator systems can also be adapted to various applications of the agri-food industry, including the treatment of waste from distillation processes.

About H 2 O Innovation
H 2 O Innovation is a water solutions company dedicated to helping communities and industries solve their most pressing water challenges. Guided by its mission to Simplify Water, the Corporation delivers value through four synergistic pillars: Water Technologies & Services (WTS), Specialty Products (SP), Operation & Maintenance (O&M), and Water Infrastructure Development (WID). H 2 O Innovation provides equipment, chemicals, consumables, and long-term services that support the full life cycle of water, wastewater, and water reuse. Every day, the Corporation empowers its team with the resources and guidance they need to exceed customer expectations. By integrating innovation and operational excellence, H 2 O Innovation has become a trusted global partner for sustainable water management. For more information, visit H 2 O Innovation.

Source:
H 2 O Innovation Inc.
www.h2oinnovation.com

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KEYWORD: NORTH AMERICA CANADA

INDUSTRY KEYWORD: ENGINEERING UTILITIES MANUFACTURING OTHER NATURAL RESOURCES ENERGY MACHINERY FOOD/BEVERAGE AGRICULTURE RETAIL NATURAL RESOURCES

SOURCE: H2O Innovation Inc.

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PUB: 12/10/2025 10:05 AM/DISC: 12/10/2025 10:05 AM

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