Sausage Stuffed Mushrooms

Food

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Sausage-stuffed Mushrooms

Makes about 24 large mushrooms

Ingredients: 

• 1lb large mushrooms, white or porcini if available 
• 1lb mild Italian sausage, removed from casings
• 1stick butter, melted
• 1/2c Italian seasoned breadcrumbs
• 1/4c Italian flat-leaf parsley, chopped 
• 1/4c finely grated Parmesan cheese
• 2 cloves garlic, minced

Directions: 

• In a pan over medium high heat, cook sausage, breaking up until Brown and crumbly. Let cool while you prepare the other ingredients.
• Melt butter and let it cool slightly. 
• Prepare your mushrooms— wipe any dirt off of them and remove stems—Reserved stems are to be used in filling. 
• Place a sheet of parchment on a baking sheet and preheat your oven to 400°
• Mince mushroom stems and add to a bowl with the cooled sausage, breadcrumbs, parsley, Parmesan and garlic. Pour the melted butter over and mix until evenly incorporated. 
• Scoop stuffing mixture into each mushroom  
• Bake for about 20min, or until Brown and bubbly. 
• Remove from oven and serve.