Savor a Sweet Morning Snack

Food

Audio By Carbonatix

 Add some sweetness to your breakfast routine with this delicious and easy-to-make Cherry Coffee Cake.

Watch video to see how to make this recipe!

Cherry Coffee Cake

• Nonstick cooking spray
• 1          can (12.4 ounces) refrigerated cinnamon rolls with icing
• 1 1/2    cups (21-ounce can) cherry pie filling
• 1/2       cup slivered almonds or pecans (optional)

1. Heat oven to 375° F.
2. Spray 9-inch round cake pan with nonstick cooking spray.
3. Separate cinnamon roll dough into eight rolls; cut each roll into quarters.
4. Place dough rounded-side down in pan.
5. Spoon pie filling over rolls. Sprinkle almond slivers or pecans over cherry filling, if desired.
6. Bake 25-35 minutes, or until golden brown.
7. Invert onto plate or cutting board. Invert again onto serving plate.
8. Remove lid from icing. Microwave 3-10 seconds. Stir icing and drizzle over warm coffee cake.
9. Serve warm.

SOURCE:
Find more breakfast recipes at Culinary.net.